A LOCAL NOORDWEST IRANIAN DISH (CITY OF TABRIZ) WITH BEEF AND LAMB MINCE GENTLY SEASONED WITH SPICES LOCAL SPICES AND HERBS BAKED ON LAYER OF JUICY TOMATO SAUSE AND TOPPED WITH ONION, TOMATO AND FIERY PEPPER SERVED WITH STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE
Preparation Time: Minutes