A Taste of the Persian Table
For generations, bread, cheese and fresh herbs have been at the heart of the Persian table — a simple yet cherished combination, shared at breakfast, gatherings and around the traditional sofreh.
Our version brings together fresh mint, savory, dill and basil, served with creamy white cheese, crisp radish and walnuts. Fresh, fragrant and unmistakably Persian — a small plate that carries the warmth and simplicity of Iranian hospitality.
Preparation Time: Minutes